These oatmeal cookies are a great healthy snack, plus they’re super easy to make!
Ingredients
- 1 1/2 cups gluten free oats
- 1/2 cup shredded coconut
- 3 ripe bananas, mashed
- 1/4 cup coconut or olive oil
- 1 cup dried fruit of choice (I used sultanas)
- 1/2 cup nuts of choice (I used almonds)
- 1/2 tsp cinnamon
Method
- Preheat oven to 180C / 350F.
- Combine mashed bananas and oil in a bowl.
- Stir through remaining ingredients. Mix well.
- Line baking tray with bake paper.
- Place large tablespoons of mixture onto baking tray and form into cookie shapes.
- Bake for 20 minutes or until golden.
- Allow to cool completely before removing.
Makes approximately 16 cookies.
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3 Responses
These are delicious! How should they be stored? Can I freeze them? I actually made 23 cookies, using the golden raisins and a mix of chopped pecans and sunflower seeds and a tablespoon of mini chocolate chips.
Hey lovely, yes definitely! You can store it in the fridge and can be used for a week <3 and also, yum! that actually sounds really delish! <3 Hope you like it hun! xx